Overview
From fine dining to QSR, we understand that prime costs (Food & Labor) make or break your bottom line. We provide the clear financial visibility you need to manage your margins.
Core Capabilities
Cost & Overhead Analysis
We provide detailed monthly reviews of your Cost of Goods Sold (COGS) and labor expenses, helping you maintain healthy margins by identifying cost-saving opportunities.
FICA Tip Credit Reporting
We ensure you claim the FICA Tip Credit, a valuable tax incentive for restaurant owners.
Credit Card Reconciliation
We reconcile daily batches from your POS to your bank to catch errors or theft immediately.
Sales & Liquor Tax Filing
We handle the precise calculation and filing of sales and liquor taxes to keep you compliant.
Strategic Value
Franchise Reporting
We prepare standardized reports required by franchisors, ensuring you meet all reporting covenants.
Location Profitability
For multi-unit operators, we analyze profitability by location to identify top performers and turnaround targets.
Revenue Monitoring
We reconcile your daily sales data with your financial records to ensure all revenue streams are accurately captured and reported each month.
Profit & Loss Analysis
We provide detailed P&Ls that highlight actionable insights for menu pricing and labor scheduling.
Common Questions
Frequently Asked Questions
How do you help manage expenses?
Our monthly financial reporting provides clear visibility into your key expenses, like food and labor, so you can see exactly where your margins stand each month.
How do you handle tip reporting?
We ensure all tip reporting (FICA Tip Credit) is handled correctly to maximize your tax credits.
Ready to optimize your restaurant's finances?
Let's discuss how we can help you manage your prime costs and grow your business.
Schedule a Consultation